‘Arandell’ is a disease-resistant red wine grape cultivar that ripens midseason. Only minimal efforts are needed to control powdery mildew (Erysiphe necator Schw.), downy mildew (Plasmopara viticola Berl. & de Toni), and Botrytis bunch rot (Botrytis cinerea Pers.). The vine is moderately productive and, in New York’s Finger Lakes region, it is adequately winter hardy. The wine is dark red with dominant aromas of blueberry and black cherry.
Bely, M., Sablayrolles, J.M. & Barre, P. 1990 Automatic control of assimilable nitrogen deficiencies during alcoholic fermentation in enological conditions J. Ferm. Biol. 70 246 252
Butzke, C.E. 1998 Survey of yeast assimilable nitrogen status in musts from California, Oregon, and Washington Amer. J. Enol. Viticult. 49 220 224
Du Toit, M. & Pretorius, I.S. 2000 Microbial spoilage and preservation of wine: Using weapons from nature’s own arsenal: A review S. Afr. J. Enol. Viticult. 21 74 96
Fugelsang, K.C. & Edwards, C.G. 2007 Managing microbial growth, p. 67–68. In: Fugelsang, K.C. and C.G. Edwards (eds.). Wine microbiology: Practical applications and procedures. 2nd Ed. Springer Science and Business Media, New York, NY
Mills, L.J., Ferguson, J.C. & Keller, M. 2006 Cold-hardiness evaluation of grapevine buds and cane tissues Amer. J. Enol. Viticult. 57 194 200
Thomas, L.M. 2013 Phenolic extraction from red hybrid winegrapes. MS thesis, Cornell University, Geneva, NY