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Volume 47 (2012): Issue 5 (May 2012)

in HortScience

Print ISSN:: 0018-5345

Online ISSN:: 2327-9834

Issue Contents

Register of New Fruit and Nut Cultivars List 46

By: Chad E. Finn and John R. Clark

Pages: 536–562
Molecular Analysis for Conservation of Georgia Plume, a Threatened Endemic, Using Random Amplified Polymorphic DNA

By: Justin A. Porter, Hazel Y. Wetzstein, David Berle, Phillip A. Wadl and Robert N. Trigiano

Pages: 563–569
Identification and Mapping of DNA Markers Linked to Eastern Filbert Blight Resistance from OSU 408.040 Hazelnut

By: Vidyasagar R. Sathuvalli, Shawn A. Mehlenbacher and David C. Smith

Pages: 570–573
Environmental and Genotypic Variation of Capsaicinoid and Flavonoid Concentrations in Habanero (Capsicum chinense) Peppers

By: Justin D. Butcher, Kevin M. Crosby, Kil Sun Yoo, Bhimanagouda S. Patil, A.M.H. Ibrahim, Daniel I. Leskovar and John L. Jifon

Pages: 574–579
Partial Leaf Chemical Profiles of a Desert Watermelon Species (Citrullus colocynthis) and Heirloom Watermelon Cultivars (Citrullus lanatus var. lanatus)

By: Kelechi Ogbuji, Gloria S. McCutcheon, Alvin M. Simmons, Maurice E. Snook, Howard F. Harrison and Amnon Levi

Pages: 580–584
Nitrogen Requirements for Vegetative Growth, Flowering, Seed Production, and Ramet Growth of Paphiopedilum armeniacum (Orchid)

By: Mou Zong-min, Yan Ning, Li Shu-yun and Hu Hong

Pages: 585–588
A Novel Framework to Consider Endogenous Hormonal Control of Apple Tree Flowering

By: Brian P. Pellerin, Deborah Buszard, Alex Georgallas and Richard J. Nowakowski

Pages: 589–592
Management of Primocane-fruiting Blackberry: Impacts on Yield, Fruiting Season, and Cane Architecture

By: Bernadine C. Strik, John R. Clark, Chad E. Finn and Gil Buller

Pages: 593–598
Rapid Rutin Accumulation during Spear Elongation in Asparagus

By: Satoru Motoki, Hiroaki Kitazawa, Tomonori Kawabata, Hiroaki Sakai, Ken-ichi Matsushima and Yasunori Hamauzu

Pages: 599–602
Arbuscular Mycorrhizal Inoculant Increases Yield of Spice Pepper and Affects the Indigenous Fungal Community in the Field

By: Ildikó Hernádi, Zita Sasvári, Jana Albrechtová, Miroslav Vosátka and Katalin Posta

Pages: 603–606
Pot-in-pot Reduces Salinity, Chloride Uptake, and Maintains Aesthetic Value in Euonymus japonicus Thunb. Under Saline Irrigation

By: Julián Miralles, Raquel Valdes, Juan J. Martínez-Sánchez and Sebastián Bañón

Pages: 607–613
Grafting for Root-knot Nematode Control and Yield Improvement in Organic Heirloom Tomato Production

By: Charles E. Barrett, Xin Zhao and Robert McSorley

Pages: 614–620
Evaluation of Grafting Using Hybrid Rootstocks for Management of Bacterial Wilt in Field Tomato Production

By: Theodore McAvoy, Joshua H. Freeman, Steven L. Rideout, Stephen M. Olson and Mathews L. Paret

Pages: 621–625
Removal of Bunches or Spikelets Is Not Effective for the Control of Aceria guerreronis

By: José Wagner S. Melo, Cleiton A. Domingos, Angelo Pallini, José Eudes M. Oliveira and Manoel G.C. Gondim Jr.

Pages: 626–630
Mitigation of Salt Stress in Lettuce (Lactuca sativa L. var. Crispa) by Seed and Foliar 24-epibrassinolide Treatments

By: Melek Ekinci, Ertan Yildirim, Atilla Dursun and Metin Turan

Pages: 631–636
Gibberellic Acid Sensitivity among Common Bean Cultivars (Phaseolus vulgaris L.)

By: Alexander D. Pavlista, Dipak K. Santra, James A. Schild and Gary W. Hergert

Pages: 637–642
Effect of Distillation Time on Mentha canadensis Essential Oil Yield and Composition

By: Valtcho D. Zheljazkov and Tess Astatkie

Pages: 643–647
Response of Highbush Blueberry to Nitrogen Fertilizer During Field Establishment, I: Accumulation and Allocation of Fertilizer Nitrogen and Biomass

By: M. Pilar Bañados, Bernadine C. Strik, David R. Bryla and Timothy L. Righetti

Pages: 648–655
Sensory Quality and Consumer Acceptance of ‘Tardibelle’ Peach Are Improved by Deficit Irrigation Applied During Stage II of Fruit Development

By: Xavier Vallverdu, Joan Girona, Gemma Echeverria, Jordi Marsal, M. Hossein Behboudian and Gerardo Lopez

Pages: 656–659
Phenolic Composition of Basil Plants Is Differentially Altered by Plant Nutrient Status and Inoculation with Mycorrhizal Fungi

By: Carolyn F. Scagel and Jungmin Lee

Pages: 660–671
‘Summer Pink’: A New Pink Fancy-leaved Caladium

By: Zhanao Deng and Brent K. Harbaugh

Pages: 672–674
‘NuMex Heritage 6-4’ New Mexican Chile Pepper

By: Paul W. Bosland

Pages: 675–676
Book Review

By: M.L. Stratton

Pages: 677

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HortScience

Print ISSN:: 0018-5345

Online ISSN:: 2327-9834

Publisher:: American Society for Horticultural Science

Cover HortScience