The Vertical Farm

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  • 1 Horticultural Sciences Department University of Florida, Gainesville

The Vertical Farm. Feeding the World in the 21st Century. Dickson Despommier. 2010. Thomas Dunne Books, St. Martin's Press, New York. 305 pages. $25.99, Hardcover, ISBN 978-0-312-61139-2.

The Vertical Farm expands on the futuristic idea of creating hydroponic high-rise greenhouses in urban areas. From start to end, the vertical farm is described as a way to solve food supply problems in the world. The target audience for this book is the general public. However, there are many interesting ideas useful for students of horticulture and anyone interested in farming and urban development. A lucid style and high readability are both major plus points. There are 24 color plates with many artists’ renditions of how future vertical farms will look. Despommier begins the book with a historical account of how agriculture developed and how most practices in today's agriculture are bad for the environment. Some of these accounts appear naive as a gloomy picture is painted as though all modern agricultural practices are bad for environmental sustainability.

In the chapter detailing the elements of vertical farms, the author comes up with a very long list of possible advantages, many of which remain unproven or even pretty much impossible. The writings in this section would benefit if real experiences of growing crops, whether in hydroponic farms or traditional farms, were included. Many near-impossibilities have been claimed to support the main idea of the book. While in a dream structure anything can be assumed, vertical farms designed with current hydroponic greenhouse technologies cannot completely avoid weather-related or pest-related crop failures. One of the advantages for a vertical farm is listed as “No use of pesticides, herbicides or fertilizers.” Greenhouse crop producers will notice immediately that this action is almost impossible. The suggested solutions, such as the use of human or other recycled waste for plant nutrients and strict quarantine measures from pests, will take a long time and effort before becoming practical, if at all.

Many different futuristic ideas on urban farming are interesting to read, but there was one major disappointment: this book appears premature, since no vertical farms currently exist. If someone had built and operated even a small, two-storied hydroponic greenhouse to test the proof of at least some of the energy-efficient technologies discussed, this book would have much more merit and value. The pictures of vertical farms shown in this book are all computer graphics of dream structures. Although there were a few pictures of real-world hydroponic production and a list of resources in the appendix, current commercial hydroponic greenhouse production details have not been well connected with the futuristic dream farms. However, the list of about 50 annotated websites represents a good measure of collective wisdom.

Although several years were spent researching for this book, there are erroneous or ambiguous statements here and there. In a description of grain harvest in Bhutan (p. 68–69), it is not clear whether the author saw the harvesting of buckwheat or wheat, as both are mentioned. It is said that maize is old-style corn (p. 113), but in reality corn and maize are interchangeable terms. There is a discussion spanning several pages on the environmental problems created by the use of the herbicide atrazine (p. 96–98), but the topic begins with a statement “Atrazine, an antifungal agent, is widely used to control a variety of crop-specific fungal infections, mainly wheat rust.” When referring to agrochemicals, the author implies that herbicides are not pesticides (p.151, 161, and many other places). In a section teaching the reader about how plants make food, the author states “In the process of photosynthesis, plants discard the oxygen portion of carbon dioxide into the atmosphere …” (p. 185), but in reality, oxygen released is from the splitting of water. Despite these shortcomings, the book succeeds in being the first to popularize a futuristic idea in farming and in making people think about the world's food supply.

Bala RathinasabapathiHorticultural Sciences Department University of Florida, Gainesville

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