‘Vayro’, ‘Marinada’, ‘Constantí’, and ‘Tarraco’ Almonds

Authors:
Francisco Vargas Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas de Bover, Ctra. Reus-El Morell, km 3,8. E-43120 Constantí, Reus, Tarragona, Spain

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Miguel Romero Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas de Bover, Ctra. Reus-El Morell, km 3,8. E-43120 Constantí, Reus, Tarragona, Spain

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Joan Clavé Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas de Bover, Ctra. Reus-El Morell, km 3,8. E-43120 Constantí, Reus, Tarragona, Spain

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Jaume Vergés Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas de Bover, Ctra. Reus-El Morell, km 3,8. E-43120 Constantí, Reus, Tarragona, Spain

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Josef Santos Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas de Bover, Ctra. Reus-El Morell, km 3,8. E-43120 Constantí, Reus, Tarragona, Spain

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Ignasi Batlle Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas de Bover, Ctra. Reus-El Morell, km 3,8. E-43120 Constantí, Reus, Tarragona, Spain

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Almond [Prunus amygdalus Batsch syn. P. dulcis (Mill.) D.A. Webb] is the main tree nut crop in world production. Successful almond production requires cultivars adapted to the environmental conditions of the growing region. Thus, in wide areas of the Mediterranean Basin, cultivars have to be adapted to avoid late spring frost by late flowering. In California, delayed flowering can help to avoid rain damage at bloom time. A number of agronomic and commercial features (self-compatibility, production, vigor, growth and branching habit, training and pruning ease, disease resistance, nut quality, and so on) are also very important in almond production.

The availability for making crosses of a range of cultivars (late flowering and self-compatible from Apulia, southern Italy, very late blooming from Ukraine, high nut quality from Spain and France, and so on) and selections derived from controlled crosses have enhanced the prospects of almond breeding (Godini, 1996; Grasselly and Crossa-Raynaud, 1980; Socias i Company, 1990; Vargas et al., 1984). With these aims, in the almond breeding program of IRTA Mas de Bover, active since 1975, more than 35,000 seedlings have been raised and a few cultivars selected. The first cultivars registered from this program were ‘Masbovera’, ‘Glorieta’, and ‘Francolí’, which are widely grown in Spain (Vargas and Romero, 1994).

Four new late-blooming almond cultivars, ‘Vayro’, ‘Marinada’, ‘Constantí’, and ‘Tarraco’, have been released. ‘Vayro’, ‘Marinada’, and ‘Constantí’ are self-compatible and self-fruitful. ‘Tarraco’ instead is self-incompatible and thus it needs cross-pollination. The four cultivars are very productive, giving consistent yields. Nut quality is good, with near absence of double-kernel nuts. The almond shells are hard, reducing worm damage (and thus preventing aflatoxin contamination) and also avoiding bird damage. They are well suited to the European industry based on hard-shelled cultivars. The four cultivars are easily trained and pruned and adapt to mechanical harvesting (easy nut removal).

Origin

‘Vayro’ (Breeder's reference IRTAMB A21-323), ‘Marinada’ (IRTAMB A23-57), ‘Constantí’ (IRTAMB A22-120), and ‘Tarraco’ (IRTAMB A21-169) are seedlings selected from different crossing origin. In Figure 1, the pedigree of the four cultivars is presented. The crosses were made in 1991 to 1994. The four selections have been assessed during 9 to 12 years at Mas de Bover, Tarragona, and since 2000 are being evaluated at different locations in Spain.

Fig. 1.
Fig. 1.

Pedigree of the four new almond cultivars released by IRTA.

Citation: HortScience horts 43, 2; 10.21273/HORTSCI.43.2.535

Description

Main vegetative and agronomic characteristics are presented on Tables 1 and 2. Table 3 shows some important commercial nut traits (Figs. 25). In the three tables, widely grown reference cultivars (‘Desmayo Largueta’, ‘Ferragnes’, ‘Guara’, ‘Marcona’, ‘Masbovera’, and ‘Nonpareil’) are included for comparison. In Table 4, the productive performance of the three self-compatible cultivars (‘Vayro’, ‘Marinada’, and ‘Constantí’) compared with two self-fertile and highly productive standard cultivars (‘Lauranne’ and ‘Guara’) is given.

Fig. 2.
Fig. 2.

‘Constantí’ almonds.

Citation: HortScience horts 43, 2; 10.21273/HORTSCI.43.2.535

Fig. 3.
Fig. 3.

‘Marinada’ almonds.

Citation: HortScience horts 43, 2; 10.21273/HORTSCI.43.2.535

Fig. 4.
Fig. 4.

‘Tarraco’ almonds.

Citation: HortScience horts 43, 2; 10.21273/HORTSCI.43.2.535

Fig. 5.
Fig. 5.

‘Vayro’ almonds.

Citation: HortScience horts 43, 2; 10.21273/HORTSCI.43.2.535

Table 1.

Blooming date, self-compatibility, production (yield potential and precocity), and harvesting season.

Table 1.
Table 2.

Tree vigor, growth habit, branching density, bearing habit (mostly), and training and pruning ease.

Table 2.
Table 3.

Nut characteristics.z

Table 3.
Table 4.

Mean year and accumulated production of kernel (kg/tree).z

Table 4.

‘Vayro’.

It was bred from a ‘4-665’ × ‘Lauranne’ cross made in 1991. It is late-flowering, self-fertile, very productive, and precocious. The tree shows very strong vigor and medium branch density, bearing nuts mainly on spurs. It seems tolerant to Phomosis amygdali. The kernel is nice, without doubles, having medium size and a pointed shape.

‘Marinada’.

It is a seedling from a ‘Lauranne’ × ‘Glorieta’ cross made in 1994. It flowers very late, is self-fertile, highly productive, and very precocious. The tree shows midvigor and has medium–upright growth and medium–scarce branch density, bearing nuts mainly on spurs. The kernel is nice, without doubles, medium size, and rounded.

‘Constantí’.

It is an open-pollinated seedling from the selection ‘FGFD2’, obtained in 1993. It is late-flowering, self-fertile, productive, and precocious. The tree is vigorous and it has a medium–upright growth. Its branch density is medium, bearing nuts mainly on spurs. The kernel shape is round.

‘Tarraco’.

It was bred from the cross ‘FLTU18’ × ‘Anxaneta’ made in 1991. It blooms very late, it is self-incompatible, highly productive (heavy and consistent bearer), and very precocious. The tree shows midvigor and has medium–upright growth and branch density is medium–scarce bearing nuts mainly on spurs. It seems tolerant to Phomosis amygdali. The kernel is large, nice, without doubles, and has an oblong shape.

All four cultivars (‘Vayro’, ‘Marinada’, ‘Constantí’, and ‘Tarraco’) have shown heavy and consistent cropping in experimental trials.

Use

As to establishing new almond orchards and design according to flowering time and vigor (related to tree spacing), two cultivar pairs can be considered: ‘Marinada’ and ‘Tarraco’ (very late-blooming and midvigor) and ‘Vayro’ and ‘Constantí’ (late-blooming and strong vigor). They set better crops when bees are placed in their orchards.

Availability

The four cultivars bred by IRTA are in the process of being registered by the Oficina Española de Variedades Vegetales (OEVV) belonging to the Spanish Ministry of Agriculture, Fish and Food (MAPA). The cultivars can be propagated under royalty agreements with IRTA. Limited amounts of virus-free budwood for research purposes are available from IRTA Mas de Bover after signing a nonpropagation agreement (www.irta.es). IRTA has granted a multiplication license for the four cultivars to ALMERIPLANT (www.almeriplant.com).

Literature Cited

  • Godini, A. 1996 Attuali conoscenze sull'autocompatibilitá nel mandorlo Rivista di Frutticultura 1 70 75

  • Grasselly, C. & Crossa-Raynaud, P. 1980 L'Amandier Maisonneuve et Larose Paris

  • López, M. , Vargas, F.J. & Batlle, I. 2006 Self-(in) compatibility almond genotypes: A review Euphytica 150 1 16

  • Socias i Company, R. 1990 Breeding self-compatible almonds Plant Breed. Rev. 8 313 338

  • Vargas, F.J. & Romero, M.A. 1994 ‘Masbovera’, ‘Glorieta’ and ‘Francolí’, three new almond varieties from IRTA Acta Hort. 373 75 82

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  • Vargas, F.J. , Romero, M.A. , Rovira, M. & Girona, J. 1984 Amélioration de l'amandier par croisements des variétés. Résultats préliminaires à Tarragone (Espagne) Options Méditerranéennes IAMZ 84 101 122

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  • Godini, A. 1996 Attuali conoscenze sull'autocompatibilitá nel mandorlo Rivista di Frutticultura 1 70 75

  • Grasselly, C. & Crossa-Raynaud, P. 1980 L'Amandier Maisonneuve et Larose Paris

  • López, M. , Vargas, F.J. & Batlle, I. 2006 Self-(in) compatibility almond genotypes: A review Euphytica 150 1 16

  • Socias i Company, R. 1990 Breeding self-compatible almonds Plant Breed. Rev. 8 313 338

  • Vargas, F.J. & Romero, M.A. 1994 ‘Masbovera’, ‘Glorieta’ and ‘Francolí’, three new almond varieties from IRTA Acta Hort. 373 75 82

    • Search Google Scholar
    • Export Citation
  • Vargas, F.J. , Romero, M.A. , Rovira, M. & Girona, J. 1984 Amélioration de l'amandier par croisements des variétés. Résultats préliminaires à Tarragone (Espagne) Options Méditerranéennes IAMZ 84 101 122

    • Search Google Scholar
    • Export Citation
Francisco Vargas Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas de Bover, Ctra. Reus-El Morell, km 3,8. E-43120 Constantí, Reus, Tarragona, Spain

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Miguel Romero Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas de Bover, Ctra. Reus-El Morell, km 3,8. E-43120 Constantí, Reus, Tarragona, Spain

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Joan Clavé Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas de Bover, Ctra. Reus-El Morell, km 3,8. E-43120 Constantí, Reus, Tarragona, Spain

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Jaume Vergés Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas de Bover, Ctra. Reus-El Morell, km 3,8. E-43120 Constantí, Reus, Tarragona, Spain

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Josef Santos Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas de Bover, Ctra. Reus-El Morell, km 3,8. E-43120 Constantí, Reus, Tarragona, Spain

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Ignasi Batlle Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas de Bover, Ctra. Reus-El Morell, km 3,8. E-43120 Constantí, Reus, Tarragona, Spain

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Contributor Notes

IRTA's public almond scion breeding program is partially conducted under three INIA (Spanish Ministry of Science and Technology) projects (SC97-049, RTA01-081, RTA04-030, and TRT06-021).

To whom reprint requests should be addressed; e-mail francisco.vargas@irta.es

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