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2023 ASHS Conference Abstracts

 

Abscisic Acid Application Timing and Concentration Affect Firmness, Pigmentation, and Color of `Flame Seedless' Grapes

Authors:
M. Cecilia Peppi Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

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Matthew W. Fidelibus Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

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Nick Dokoozlian Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Oct 2006
Page(s):
1440–1445
Volume/Issue:
Volume 41: Issue 6
Copyright:
© American Society for Horticultural Science 2006
DOI:
https://doi.org/10.21273/HORTSCI.41.6.1440
Free access
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Received:
01 May 2006
|
Accepted:
05 Jul 2006
|
Published-print:
01 Oct 2006
Received:
01 May 2006
|
Accepted:
05 Jul 2006
|
Published-print:
01 Oct 2006
M. Cecilia Peppi Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

Search for other papers by M. Cecilia Peppi in
Google Scholar Close
,
Matthew W. Fidelibus Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

Search for other papers by Matthew W. Fidelibus in
Google Scholar Close
, and
Nick Dokoozlian Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

Search for other papers by Nick Dokoozlian in
Google Scholar Close
Received:
01 May 2006
|
Accepted:
05 Jul 2006
|
Published-print:
01 Oct 2006
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