Abscisic Acid Application Timing and Concentration Affect Firmness, Pigmentation, and Color of `Flame Seedless' Grapes

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M. Cecilia Peppi Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

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Matthew W. Fidelibus Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

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Nick Dokoozlian Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

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M. Cecilia Peppi Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

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Matthew W. Fidelibus Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

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Nick Dokoozlian Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616

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