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Tomato Fruit Quality and Content Depend on Stage of Maturity

Authors:
Lajos Helyes Department of Horticulture and Technology, Szent István University, Páter K.út 1., H-2103 Gödöllö, Hungary

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,
Zoltán Pék Department of Horticulture and Technology, Szent István University, Páter K.út 1., H-2103 Gödöllö, Hungary

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, and
Andrea Lugasi National Institute for Food Safety and Nutrition, Gyáli út 3/a H-1097 Budapest, Hungary

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Article Category:
Research Article
Online Publication Date:
Oct 2006
Page(s):
1400–1401
Volume/Issue:
Volume 41: Issue 6
Copyright:
© American Society for Horticultural Science 2006
DOI:
https://doi.org/10.21273/HORTSCI.41.6.1400
Free access
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Received:
26 Jan 2006
|
Accepted:
18 Mar 2006
|
Published-print:
01 Oct 2006
Received:
26 Jan 2006
|
Accepted:
18 Mar 2006
|
Published-print:
01 Oct 2006
Lajos Helyes Department of Horticulture and Technology, Szent István University, Páter K.út 1., H-2103 Gödöllö, Hungary

Search for other papers by Lajos Helyes in
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,
Zoltán Pék Department of Horticulture and Technology, Szent István University, Páter K.út 1., H-2103 Gödöllö, Hungary

Search for other papers by Zoltán Pék in
Google Scholar Close
, and
Andrea Lugasi National Institute for Food Safety and Nutrition, Gyáli út 3/a H-1097 Budapest, Hungary

Search for other papers by Andrea Lugasi in
Google Scholar Close
Received:
26 Jan 2006
|
Accepted:
18 Mar 2006
|
Published-print:
01 Oct 2006
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