One of the main problems facing organic horticulture is orchard ground floor management. Several works report that ground floor management affects root architecture of fruit trees, changing the position and depth of the roots. The purpose of this work is to study the effects of orchard ground floor management systems (GFMS) in an apple orchard under organic protocol in Michigan. The research was conducted at the Clarksville Horticultural Experimental Station of Michigan State University, in the organically certified (by OCIA) orchard of `Pacific Gala' grafted on M9 NAKB 337, established in May 2000. The GFMS being studied are: 1) mulch (MU) made of alfalfa hay on the tree rows, with a width of 2 m; 2) “Swiss Sandwich System” (SSS) that consists in superficial tillage of two strips 90 cm wide at each side of the tree row, leaving a 40-cm strip in the middle (under the canopy) where volunteer vegetation is allowed to grow; 3) flaming (FL) of the weeds in a 2-m strip underneath the tree canopy by a propane burner. Root architecture was studied in Sept. 2005 through the frequency of roots by the profile wall method. Trenches (3.36-m long × 1.32-m deep) were dug in the soil 45 cm from the tree trunk. Two 158 cm × 130 cm metal grid frames divided by strings into a 28 cm × 22 cm grid were placed against the profile faces to facilitate the counting and mapping of the root distribution. The GFMS did affect the root distribution of the two classes of roots under study (<2 mm and >2mm). In the FL and MU treatments, roots were noticed to be superficial and their frequency was higher close to the tree. In SSS, root frequency was similar until 80 cm deep in the soil profile and they extended farther from the tree.