Encapsulation of Naturally Occurring Antifungal Compound into ß-cyclodextrins: A New Technology for Reducing Postharvest Losses

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Eva Almenar Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Rafael Auras Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Maria Rubino Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Bruce Harte Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Eva Almenar Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Rafael Auras Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Maria Rubino Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Bruce Harte Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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