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Encapsulation of Naturally Occurring Antifungal Compound into ß-cyclodextrins: A New Technology for Reducing Postharvest Losses

Authors:
Eva Almenar Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Rafael Auras Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Maria Rubino Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Bruce Harte Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Article Category:
Research Article
Online Publication Date:
Jul 2006
Page(s):
990A–990
Volume/Issue:
Volume 41: Issue 4
Copyright:
© American Society for Horticultural Science 2006
DOI:
https://doi.org/10.21273/HORTSCI.41.4.990A
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Published-print:
01 Jul 2006
Published-print:
01 Jul 2006
Eva Almenar Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Rafael Auras Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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,
Maria Rubino Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Bruce Harte Michigan State University, School of Packaging, East Lansing, MI, 48824-1223

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Published-print:
01 Jul 2006
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