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Phenolic Composition and Antioxidant Activity of Minimally Processed Sweetpotatoes

Authors:
Malkeet S. PaddaLouisiana State University, Horticulture

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David H. PichaLouisiana State University, Horticulture

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Article Category:
Research Article
Online Publication Date:
Jul 2006
Page(s):
988D–989
Volume/Issue:
Volume 41: Issue 4
Copyright:
© American Society for Horticultural Science 2006
DOI:
https://doi.org/10.21273/HORTSCI.41.4.988D
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Published-print:
01 Jul 2006
Published-print:
01 Jul 2006
Malkeet S. PaddaLouisiana State University, Horticulture

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and
David H. PichaLouisiana State University, Horticulture

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Published-print:
01 Jul 2006
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