Effects of Postharvest Storage and UV-C Irradiation on the Phenolic Content and Antioxidant Capacity of Cranberries

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Wilhelmina Kalt 1Agriculture & AgriFood Canada, Food Chemistry, Nova Scotia, B4N 1J5, Canada

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Agnes M. Rimando 2USDA, Natural Products Utilization Research Unit, University, MS, 38677

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Michele Elliot 3Agriculture & AgriFood, Post Harvest, Nova Scotia, B4N 1J5, Canada

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Charles F. Forney 3Agriculture & AgriFood, Post Harvest, Nova Scotia, B4N 1J5, Canada

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Wilhelmina Kalt 1Agriculture & AgriFood Canada, Food Chemistry, Nova Scotia, B4N 1J5, Canada

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Agnes M. Rimando 2USDA, Natural Products Utilization Research Unit, University, MS, 38677

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Michele Elliot 3Agriculture & AgriFood, Post Harvest, Nova Scotia, B4N 1J5, Canada

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Charles F. Forney 3Agriculture & AgriFood, Post Harvest, Nova Scotia, B4N 1J5, Canada

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