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Yield and Isoflavone Content of Edamame Varieties at Different Planting Dates and Densities

Authors:
Allison E. Stewart The University of Tennessee, Plant Sciences, Knoxville, TN, 37996

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Debra J. Carpenter The University of Tennessee, Plant Sciences, Knoxville, TN, 37996

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Vincent R. Pantalone The University of Tennessee, Plant Sciences, Knoxville, TN, 37996

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Carl E. Sams The University of Tennessee, Plant Sciences, Knoxville, TN, 37996

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Article Category:
Research Article
Online Publication Date:
Jul 2006
Page(s):
986D–987
Volume/Issue:
Volume 41: Issue 4
Copyright:
© American Society for Horticultural Science 2006
DOI:
https://doi.org/10.21273/HORTSCI.41.4.986D
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Published-print:
01 Jul 2006
Published-print:
01 Jul 2006
Allison E. Stewart The University of Tennessee, Plant Sciences, Knoxville, TN, 37996

Search for other papers by Allison E. Stewart in
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,
Debra J. Carpenter The University of Tennessee, Plant Sciences, Knoxville, TN, 37996

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Google Scholar Close
,
Vincent R. Pantalone The University of Tennessee, Plant Sciences, Knoxville, TN, 37996

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Google Scholar Close
, and
Carl E. Sams The University of Tennessee, Plant Sciences, Knoxville, TN, 37996

Search for other papers by Carl E. Sams in
Google Scholar Close
Published-print:
01 Jul 2006
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