Physical Properties of Whole Fresh-ground Parboiled Rice Hulls for Use as a Horticultural Root Substrate

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Johann S. Buck 1University of Arkansas, Department of Horticulture, Fayetteville, AR, 72701

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Michael R. Evans 1University of Arkansas, Department of Horticulture, Fayetteville, AR, 72701

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Paolo Sambo 2University of Padova, Department of Environmental Agronomy and Crop Production, Italy

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Johann S. Buck 1University of Arkansas, Department of Horticulture, Fayetteville, AR, 72701

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Michael R. Evans 1University of Arkansas, Department of Horticulture, Fayetteville, AR, 72701

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Paolo Sambo 2University of Padova, Department of Environmental Agronomy and Crop Production, Italy

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