(175) Variety- and Cultivation Place-dependent Variations in Capsaicinoid Content of Red Peppers Produced in Cheongyang Area

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Jae-Ho Lee Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Hyun-Il Cha Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Sang-Mi Moon Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Kyoung-Shim Cho Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Young-Sang Lee Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Jae-Ho Lee Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Hyun-Il Cha Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Sang-Mi Moon Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Kyoung-Shim Cho Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Young-Sang Lee Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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