(175) Variety- and Cultivation Place-dependent Variations in Capsaicinoid Content of Red Peppers Produced in Cheongyang Area

Authors:
Jae-Ho Lee Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Hyun-Il Cha Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Sang-Mi Moon Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Kyoung-Shim Cho Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Young-Sang Lee Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Article Category:
Research Article
Online Publication Date:
Jul 2006
Page(s):
1082E–1083
Volume/Issue:
Volume 41: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.41.4.1082E
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Published print:
01 Jul 2006
Published print:
01 Jul 2006
Published print:
01 Jul 2006
Jae-Ho Lee Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Hyun-Il Cha Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Sang-Mi Moon Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Kyoung-Shim Cho Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Young-Sang Lee Soonchunhyang Univ., Biological Resources and Technology, Shinchang-myon Eupnae-ri 646, Asan, Chung-Nam, 336-745, South Korea

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Cover HortScience
HortScience
Issue Date:
01 Jul 2006
Online ISSN:
2327-9834
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