(153) Impact of Variety and Production Method on Yield and Quality of Organically Grown Watermelon

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Angela R. Davis USDA–ARS, South Central Agricultural Research Laboratory, Lane, OK, 74555

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Charles L. Webber III USDA–ARS, South Central Agricultural Research Laboratory, Lane, OK, 74555

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Penelope Perkins-Veazie USDA–ARS, South Central Agricultural Research Laboratory, Lane, OK, 74555

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Julie Collins USDA–ARS, South Central Agricultural Research Laboratory, Lane, OK, 74555

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Vincent M. Russo USDA–ARS, South Central Agricultural Research Laboratory, Lane, OK, 74555

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Angela R. Davis USDA–ARS, South Central Agricultural Research Laboratory, Lane, OK, 74555

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Charles L. Webber III USDA–ARS, South Central Agricultural Research Laboratory, Lane, OK, 74555

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Penelope Perkins-Veazie USDA–ARS, South Central Agricultural Research Laboratory, Lane, OK, 74555

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Julie Collins USDA–ARS, South Central Agricultural Research Laboratory, Lane, OK, 74555

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Vincent M. Russo USDA–ARS, South Central Agricultural Research Laboratory, Lane, OK, 74555

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