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(26) Selecting Highly Colored Bell Peppers for Fresh-market Specialty Growers

Authors:
William B. Evans1Mississippi State University, Truck Crops Branch Experiment Station, Crystal Springs, MS, 39059-0231

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Christine E. Coker2Mississippi State University, Coastal Research and Extension Center, Biloxi, MS, 39532

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Kent E. Cushman3University of Florida, Southwest Florida Research & Education Center, Immokalee, FL, 34142-9515

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Thomas E. Horgan4Mississippi State University, North Mississippi Research and Extension Center, Verona, MS, 38879

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Keri L. Paridon1Mississippi State University, Truck Crops Branch Experiment Station, Crystal Springs, MS, 39059-0231

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Article Category:
Research Article
Online Publication Date:
Jul 2006
Page(s):
1075A–1075
Volume/Issue:
Volume 41: Issue 4
Copyright:
© American Society for Horticultural Science 2006
DOI:
https://doi.org/10.21273/HORTSCI.41.4.1075A
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Published-print:
01 Jul 2006
Published-print:
01 Jul 2006
William B. Evans1Mississippi State University, Truck Crops Branch Experiment Station, Crystal Springs, MS, 39059-0231

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,
Christine E. Coker2Mississippi State University, Coastal Research and Extension Center, Biloxi, MS, 39532

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,
Kent E. Cushman3University of Florida, Southwest Florida Research & Education Center, Immokalee, FL, 34142-9515

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,
Thomas E. Horgan4Mississippi State University, North Mississippi Research and Extension Center, Verona, MS, 38879

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Keri L. Paridon1Mississippi State University, Truck Crops Branch Experiment Station, Crystal Springs, MS, 39059-0231

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Published-print:
01 Jul 2006
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