(26) Selecting Highly Colored Bell Peppers for Fresh-market Specialty Growers

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William B. Evans 1Mississippi State University, Truck Crops Branch Experiment Station, Crystal Springs, MS, 39059-0231

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Christine E. Coker 2Mississippi State University, Coastal Research and Extension Center, Biloxi, MS, 39532

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Kent E. Cushman 3University of Florida, Southwest Florida Research & Education Center, Immokalee, FL, 34142-9515

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Thomas E. Horgan 4Mississippi State University, North Mississippi Research and Extension Center, Verona, MS, 38879

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Keri L. Paridon 1Mississippi State University, Truck Crops Branch Experiment Station, Crystal Springs, MS, 39059-0231

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William B. Evans 1Mississippi State University, Truck Crops Branch Experiment Station, Crystal Springs, MS, 39059-0231

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Christine E. Coker 2Mississippi State University, Coastal Research and Extension Center, Biloxi, MS, 39532

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Kent E. Cushman 3University of Florida, Southwest Florida Research & Education Center, Immokalee, FL, 34142-9515

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Thomas E. Horgan 4Mississippi State University, North Mississippi Research and Extension Center, Verona, MS, 38879

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Keri L. Paridon 1Mississippi State University, Truck Crops Branch Experiment Station, Crystal Springs, MS, 39059-0231

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