Compost sources were used to determine long-term influence on common vegetable cropping systems (tomato, pepper, and cucumber). Three sources of Controlled Microbial Compost (CMC) (20 yd3/A) amended with fumigant Telone-C35 (35 gal/A) and Trichoderma-382 [2.5 oz/yd.3 (T-382)] were used during 3 consecutive years. Tomato showed statistic differences (1%) among compost treatments with higher total yields when CMC was combined with Telone-C35 (21%) and T-382 (8.2%). All treatments but Bio-Compost and control presented al least 25% more marketable yield per acre. No differences in fruit size were found for tomato, except for medium-size fruit when Telone C-35 was added. The CMC alone or combined with Telone C-35 and T-382 increased the total plant dry weight at least 18.6%. Pepper crop showed statistic differences with higher number of No. 1 fruit size when CMC was combined with Telone C-35 and T-382. Number of culls per acre decreased for all three compost sources, with no differences from the control. Cucumber yields differed among treatments for total and marketable yields and No.1 size fruit per acre. Best yields were achieved with CMC and when mixed with Telone C-35 and T-382. The lower numbers of culls per acre were found with Bio-Compost and Lexington sources and CMC+T-382. Total plant dry weight was increased in at least 24% when Bio-Compost or CMC compost were used alone or combined with Telone-C35 or T-382. CMC increased root knot nematode soil counts and percentage of root galling, but tended to improve root vigor in cucumbers. It seems that compost sources combined with Telone C-35 or T-382 could improve the cropping management as alternative to methyl bromide. Weed responses will also be discussed.
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