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(19) The Dry Piquin Chili as a Potential and Natural Industry in Sonora, Mexico

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Everardo ZamoraUniversidad de Sonora, Agricultura y Ganadería, Hermosillo, Sonora, Mexico

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Santiago AyalaUniversidad de Sonora, Agricultura y Ganadería, Hermosillo, Sonora, Mexico

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Cosme GuerreroUniversidad de Sonora, Agricultura y Ganadería, Hermosillo, Sonora, Mexico

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Damián MartínezUniversidad de Sonora, Agricultura y Ganadería, Hermosillo, Sonora, Mexico

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Francisco RivasUniversidad de Sonora, Agricultura y Ganadería, Hermosillo, Sonora, Mexico

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Everardo ZamoraUniversidad de Sonora, Agricultura y Ganadería, Hermosillo, Sonora, Mexico

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Santiago AyalaUniversidad de Sonora, Agricultura y Ganadería, Hermosillo, Sonora, Mexico

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Cosme GuerreroUniversidad de Sonora, Agricultura y Ganadería, Hermosillo, Sonora, Mexico

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Damián MartínezUniversidad de Sonora, Agricultura y Ganadería, Hermosillo, Sonora, Mexico

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Francisco RivasUniversidad de Sonora, Agricultura y Ganadería, Hermosillo, Sonora, Mexico

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