(139) A Capacity for Mannitol Biosynthesis is a Critical Component of Salt Tolerance in Celery

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Wayne H. Loescher Michigan State University, Horticulture, East Lansing, MI, 48824-1325

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Paolo Sabbatini Michigan State University, Horticulture, East Lansing, MI, 48824-1325

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Guo-Qing Song Michigan State University, Horticulture, East Lansing, MI, 48824-1325

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Kenneth Sink Michigan State University, Horticulture, East Lansing, MI, 48824-1325

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James Flore Michigan State University, Horticulture, East Lansing, MI, 48824-1325

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Wayne H. Loescher Michigan State University, Horticulture, East Lansing, MI, 48824-1325

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Paolo Sabbatini Michigan State University, Horticulture, East Lansing, MI, 48824-1325

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Guo-Qing Song Michigan State University, Horticulture, East Lansing, MI, 48824-1325

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Kenneth Sink Michigan State University, Horticulture, East Lansing, MI, 48824-1325

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James Flore Michigan State University, Horticulture, East Lansing, MI, 48824-1325

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