(200) Inhibition of PAL, CHS, and ERS1 Transcription by 1-MCP

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Dan D. MacLean 1University of Guelph, Plant Agriculture, Guelph, Ontario, N1G 2W1, Canada

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Dennis P. Murr 1University of Guelph, Plant Agriculture, Guelph, Ontario, N1G 2W1, Canada

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Jennifer R. DeEll 2Ontario Ministry of Agriculture, Food and Rural Affairs, Fresh Market Quality Program Lead, Simcoe, Ontario, N3Y 4N5, Canada

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Eugene Kupferman 3WSU, TFREC, Wenatchee, WA, 98801

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Dan D. MacLean 1University of Guelph, Plant Agriculture, Guelph, Ontario, N1G 2W1, Canada

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Dennis P. Murr 1University of Guelph, Plant Agriculture, Guelph, Ontario, N1G 2W1, Canada

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Jennifer R. DeEll 2Ontario Ministry of Agriculture, Food and Rural Affairs, Fresh Market Quality Program Lead, Simcoe, Ontario, N3Y 4N5, Canada

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Eugene Kupferman 3WSU, TFREC, Wenatchee, WA, 98801

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