(196) A Comparison of Fruit Quality and Antioxidant Properties of Alabama-grown Kiwi

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Ming-Wei S. Kao 1Auburn University, Horticulture, Auburn, AL, 36849-5408

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Floyd Woods 1Auburn University, Horticulture, Auburn, AL, 36849-5408

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William A. Dozier 1Auburn University, Horticulture, Auburn, AL, 36849-5408

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Robert C. Ebel 1Auburn University, Horticulture, Auburn, AL, 36849-5408

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Chang Y. Lee 2Cornell University, Food Science and Technology, Geneva, NY, 14456

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Jun Bae Jee 1Auburn University, Horticulture, Auburn, AL, 36849-5408

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Ming-Wei S. Kao 1Auburn University, Horticulture, Auburn, AL, 36849-5408

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Floyd Woods 1Auburn University, Horticulture, Auburn, AL, 36849-5408

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William A. Dozier 1Auburn University, Horticulture, Auburn, AL, 36849-5408

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Robert C. Ebel 1Auburn University, Horticulture, Auburn, AL, 36849-5408

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Chang Y. Lee 2Cornell University, Food Science and Technology, Geneva, NY, 14456

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Jun Bae Jee 1Auburn University, Horticulture, Auburn, AL, 36849-5408

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