(107) Ripening of Pawpaw (Asimina triloba L.) Fruit Affects Pulp Phenolic Content and Antioxidant Capacity

Authors:
Hideka Kobayashi 1Kentucky State University, Human Nutrition, Frankfort, KY, 40601

Search for other papers by Hideka Kobayashi in
This Site
Google Scholar
Close
,
Changzheng Wang 1Kentucky State University, Human Nutrition, Frankfort, KY, 40601

Search for other papers by Changzheng Wang in
This Site
Google Scholar
Close
, and
Kirk W. Pomper 2Kentucky State University, Plant and Soil Science, Frankfort, KY, 40601

Search for other papers by Kirk W. Pomper in
This Site
Google Scholar
Close

Click on author name to view affiliation information

Hideka Kobayashi 1Kentucky State University, Human Nutrition, Frankfort, KY, 40601

Search for other papers by Hideka Kobayashi in
Google Scholar
Close
,
Changzheng Wang 1Kentucky State University, Human Nutrition, Frankfort, KY, 40601

Search for other papers by Changzheng Wang in
Google Scholar
Close
, and
Kirk W. Pomper 2Kentucky State University, Plant and Soil Science, Frankfort, KY, 40601

Search for other papers by Kirk W. Pomper in
Google Scholar
Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 147 97 2
PDF Downloads 141 65 2
Advertisement
Longwood Gardens Fellows Program 2024

 

Advertisement
Save