(96) Sensory Evaluation of Alternative Pear Varieties for the U.S. West Coast

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Rachel B. Elkins 1University of California Cooperative Extension, Lakeport, CA, 95453

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Janet D. Turner 2Oregon State University Mid-Columbia Agricultural Research and Extension Center, Horticulture, Hood River, OR, 97031

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Steve Castagnoli 3Oregon State University Cooperative Extension, Horticulture, Hood River, OR, 97031

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Clark F. Seavert 4Oregon State University Mid-Columbia Agricultural Research and Extension Center, Agricultural Business Management, Hood River, OR, 97031

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Elizabeth J. Mitcham 5University of California, Plant Sciences, Horticulture Subscetion, Davis, CA, 95616-8780

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William V. Biasi 5University of California, Plant Sciences, Horticulture Subscetion, Davis, CA, 95616-8780

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Ann Colonna 6Food Innovation Center Experiment Station, Food Science and Technology, Portland, OR, 97209

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Rachel B. Elkins 1University of California Cooperative Extension, Lakeport, CA, 95453

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Janet D. Turner 2Oregon State University Mid-Columbia Agricultural Research and Extension Center, Horticulture, Hood River, OR, 97031

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Steve Castagnoli 3Oregon State University Cooperative Extension, Horticulture, Hood River, OR, 97031

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Clark F. Seavert 4Oregon State University Mid-Columbia Agricultural Research and Extension Center, Agricultural Business Management, Hood River, OR, 97031

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Elizabeth J. Mitcham 5University of California, Plant Sciences, Horticulture Subscetion, Davis, CA, 95616-8780

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William V. Biasi 5University of California, Plant Sciences, Horticulture Subscetion, Davis, CA, 95616-8780

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Ann Colonna 6Food Innovation Center Experiment Station, Food Science and Technology, Portland, OR, 97209

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