(269) Black Pigmentation in Capsicum—A Biochemical and Molecular Account

Authors:
Gordon J. Lightbourn 1Virginia Polytechnic Institute and State University, Department of Biology, Blacksburg, VA, 24061

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Robert J. Griesbach 2USDA, U.S. National Arboretum, Floral and Nursery Plants Research Unit, BARC-West, Beltsville, MD, 20705

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John R. Stommel 3USDA, Plant Sciences Institute, Vegetable Laboratory, BARC-West, Beltsville, MD, 20705

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Article Category:
Research Article
Online Publication Date:
Jul 2006
Page(s):
1027D–1027
Volume/Issue:
Volume 41: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.41.4.1027D
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Published print:
01 Jul 2006
Published print:
01 Jul 2006
Published print:
01 Jul 2006
Gordon J. Lightbourn 1Virginia Polytechnic Institute and State University, Department of Biology, Blacksburg, VA, 24061

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Robert J. Griesbach 2USDA, U.S. National Arboretum, Floral and Nursery Plants Research Unit, BARC-West, Beltsville, MD, 20705

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John R. Stommel 3USDA, Plant Sciences Institute, Vegetable Laboratory, BARC-West, Beltsville, MD, 20705

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Cover HortScience
HortScience
Issue Date:
01 Jul 2006
Online ISSN:
2327-9834
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