(186) Fresh-cut Chunks of a New Orange-fleshed Melon Genotype: Analytical and Sensory Comparisons to Its Inbred Parents, and to Commercial Cantaloupe and Green-fleshed Honeydew Harvested in Winter

Authors:
Robert Saftner 1Agricultural Research Service, United States Department of Agriculture, Produce Quality and Safety Laboratory, Beltsville, MD, 20705

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Gene Lester 2Agricultural Research Service, United States Department of Agriculture, Crop Quality & Fruit Insects Research Unit, Weslaco, TX, 78596

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Judith A. Abbott 1Agricultural Research Service, United States Department of Agriculture, Produce Quality and Safety Laboratory, Beltsville, MD, 20705

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Article Category:
Research Article
Online Publication Date:
Jul 2006
Page(s):
1018B–1018
Volume/Issue:
Volume 41: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.41.4.1018B
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Published print:
01 Jul 2006
Published print:
01 Jul 2006
Published print:
01 Jul 2006
Robert Saftner 1Agricultural Research Service, United States Department of Agriculture, Produce Quality and Safety Laboratory, Beltsville, MD, 20705

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Gene Lester 2Agricultural Research Service, United States Department of Agriculture, Crop Quality & Fruit Insects Research Unit, Weslaco, TX, 78596

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Judith A. Abbott 1Agricultural Research Service, United States Department of Agriculture, Produce Quality and Safety Laboratory, Beltsville, MD, 20705

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Cover HortScience
HortScience
Issue Date:
01 Jul 2006
Online ISSN:
2327-9834
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