(182) Comparison of Aqueous and Gaseous Application of 1-Methylcyclopropene on Ripening of Tomato Fruit Harvested at Two Stages of Maturation

Authors:
Jiwon Jeong Institute of Food and Agricultural Sciences, Horticultural Sciences Department, Gainesville, FL, 32611

Search for other papers by Jiwon Jeong in
This Site
Google Scholar Close
,
James Lee Institute of Food and Agricultural Sciences, Horticultural Sciences Department, Gainesville, FL, 32611

Search for other papers by James Lee in
This Site
Google Scholar Close
, and
Donald J. Huber Institute of Food and Agricultural Sciences, Horticultural Sciences Department, Gainesville, FL, 32611

Search for other papers by Donald J. Huber in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Jul 2006
Page(s):
1017B–1017
Volume/Issue:
Volume 41: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.41.4.1017B
Free access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Published print:
01 Jul 2006
Published print:
01 Jul 2006
Published print:
01 Jul 2006
Jiwon Jeong Institute of Food and Agricultural Sciences, Horticultural Sciences Department, Gainesville, FL, 32611

Search for other papers by Jiwon Jeong in
Google Scholar Close
,
James Lee Institute of Food and Agricultural Sciences, Horticultural Sciences Department, Gainesville, FL, 32611

Search for other papers by James Lee in
Google Scholar Close
, and
Donald J. Huber Institute of Food and Agricultural Sciences, Horticultural Sciences Department, Gainesville, FL, 32611

Search for other papers by Donald J. Huber in
Google Scholar Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 185 157 16
PDF Downloads 107 47 6
Cover HortScience
HortScience
Issue Date:
01 Jul 2006
Online ISSN:
2327-9834
Advertisement
PP Systems Measuring Far Red Advert

 

Advertisement
Save