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(180) Postharvest Calcium Chloride Dips of Whole Tomato Fruit Reduce Postharvest Decay under Commercial Conditions

Authors:
Mark A. Ritenour 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Peter J. Stoffella 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Zhenli He 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Jan A. Narciso 2USDA–ARS, Citrus & Subtropical Products Laboratory, Winter Haven, FL, 33881

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James J. Salvatore 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Article Category:
Research Article
Online Publication Date:
Jul 2006
Page(s):
1016E–1017
Volume/Issue:
Volume 41: Issue 4
Copyright:
© American Society for Horticultural Science 2006
DOI:
https://doi.org/10.21273/HORTSCI.41.4.1016E
Free access
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Published-print:
01 Jul 2006
Published-print:
01 Jul 2006
Mark A. Ritenour 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Peter J. Stoffella 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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,
Zhenli He 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Jan A. Narciso 2USDA–ARS, Citrus & Subtropical Products Laboratory, Winter Haven, FL, 33881

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James J. Salvatore 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Published-print:
01 Jul 2006
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