(180) Postharvest Calcium Chloride Dips of Whole Tomato Fruit Reduce Postharvest Decay under Commercial Conditions

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Mark A. Ritenour 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Peter J. Stoffella 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Zhenli He 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Jan A. Narciso 2USDA–ARS, Citrus & Subtropical Products Laboratory, Winter Haven, FL, 33881

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James J. Salvatore 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Mark A. Ritenour 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Peter J. Stoffella 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Zhenli He 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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Jan A. Narciso 2USDA–ARS, Citrus & Subtropical Products Laboratory, Winter Haven, FL, 33881

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James J. Salvatore 1University of Florida, Indian River Research and Education Center, Fort Pierce, FL, 34945-3138

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