(1) Influence of Storage Temperature and Time in Storage on Pigment Content of Potato (Solanum tuberosum L.)

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Mekhled M. Alenazi 1Colorado State University, Department of Horticulture & Landscape Architecture, Colorado Fort Collins, Colorado, 80523-1173

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Harrison G. Hughes 1Colorado State University, Department of Horticulture & Landscape Architecture, Colorado Fort Collins, Colorado, 80523-1173

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Cecil Stushnoff 1Colorado State University, Department of Horticulture & Landscape Architecture, Colorado Fort Collins, Colorado, 80523-1173

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David G. Holm 2Colorado State University, San Luis Valley Research Center, Center, Colorado, 81125

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Mekhled M. Alenazi 1Colorado State University, Department of Horticulture & Landscape Architecture, Colorado Fort Collins, Colorado, 80523-1173

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Harrison G. Hughes 1Colorado State University, Department of Horticulture & Landscape Architecture, Colorado Fort Collins, Colorado, 80523-1173

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Cecil Stushnoff 1Colorado State University, Department of Horticulture & Landscape Architecture, Colorado Fort Collins, Colorado, 80523-1173

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David G. Holm 2Colorado State University, San Luis Valley Research Center, Center, Colorado, 81125

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