Gibberellic Acid Inhibits Floral Bud Induction and Improves `Bing' Sweet Cherry Fruit Quality

Authors:
Olivia M. Lenahan Washington State University, Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350

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Matthew D. Whiting Washington State University, Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350

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Donald C. Elfving Washington State University, Tree Fruit Research and Extension Center, 1100 North Western Avenue, Wenatchee, WA 98801

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Article Category:
Research Article
Online Publication Date:
Jun 2006
Page(s):
654–659
Volume/Issue:
Volume 41: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.41.3.654
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Received:
19 Dec 2005
Accepted:
25 Jan 2006
Published print:
01 Jun 2006
Olivia M. Lenahan Washington State University, Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350

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Matthew D. Whiting Washington State University, Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350

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, and
Donald C. Elfving Washington State University, Tree Fruit Research and Extension Center, 1100 North Western Avenue, Wenatchee, WA 98801

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Cover HortScience
HortScience
Issue Date:
01 Jun 2006
Online ISSN:
2327-9834
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