Controlled Environments for Production of Value-added Food Crops with High Phytochemical Concentrations: Lycopene in Tomato as an Example

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Chieri Kubota Department of Plant Sciences, The University of Arizona, Tucson, AZ 85721

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Cynthia A. Thomson Department of Nutritional Sciences, The University of Arizona, Tucson, AZ 85721

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Min Wu Department of Plant Sciences, The University of Arizona, Tucson, AZ 85721

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Jamal Javanmardi Department of Plant Sciences, The University of Arizona, Tucson, AZ 85721

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Chieri Kubota Department of Plant Sciences, The University of Arizona, Tucson, AZ 85721

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Cynthia A. Thomson Department of Nutritional Sciences, The University of Arizona, Tucson, AZ 85721

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Min Wu Department of Plant Sciences, The University of Arizona, Tucson, AZ 85721

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Jamal Javanmardi Department of Plant Sciences, The University of Arizona, Tucson, AZ 85721

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