Controlled Environments for Production of Value-added Food Crops with High Phytochemical Concentrations: Lycopene in Tomato as an Example

Authors:
Chieri Kubota Department of Plant Sciences, The University of Arizona, Tucson, AZ 85721

Search for other papers by Chieri Kubota in
This Site
Google Scholar Close
,
Cynthia A. Thomson Department of Nutritional Sciences, The University of Arizona, Tucson, AZ 85721

Search for other papers by Cynthia A. Thomson in
This Site
Google Scholar Close
,
Min Wu Department of Plant Sciences, The University of Arizona, Tucson, AZ 85721

Search for other papers by Min Wu in
This Site
Google Scholar Close
, and
Jamal Javanmardi Department of Plant Sciences, The University of Arizona, Tucson, AZ 85721

Search for other papers by Jamal Javanmardi in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Jun 2006
Page(s):
522–525
Volume/Issue:
Volume 41: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.41.3.522
Free access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Published print:
01 Jun 2006
Chieri Kubota Department of Plant Sciences, The University of Arizona, Tucson, AZ 85721

Search for other papers by Chieri Kubota in
Google Scholar Close
,
Cynthia A. Thomson Department of Nutritional Sciences, The University of Arizona, Tucson, AZ 85721

Search for other papers by Cynthia A. Thomson in
Google Scholar Close
,
Min Wu Department of Plant Sciences, The University of Arizona, Tucson, AZ 85721

Search for other papers by Min Wu in
Google Scholar Close
, and
Jamal Javanmardi Department of Plant Sciences, The University of Arizona, Tucson, AZ 85721

Search for other papers by Jamal Javanmardi in
Google Scholar Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 3074 2547 18
PDF Downloads 428 86 0
Save
Cover HortScience
HortScience
Issue Date:
01 Jun 2006
Online ISSN:
2327-9834
Advertisement
Advertisement