in HortScience
View More View Less
  • 1 1Department of Horticulture, LSU, Baton Rouge, LA 70803
  • 2 2Department of Plant Pathology and Crop Physiology, LSU, Baton Rouge, LA 70803

Sweetpotato is an important staple food crop in Sub-Saharan Africa, with production being concentrated in East Africa, particularly around Lake Victoria. Productivity of the crop is greatly constrained by viral diseases. Four main viruses have consistently been detected from various surveys done in the region viz. sweet potato feathery mottle virus (SPFMV), sweet potato chlorotic stunt virus (SPCSV), sweet potato mild mottle virus (SPMMV), and sweet potato chlorotic fleck virus (SPCFV). Sweet potato caulimo-like virus (SPCaLV), sweet potato latent virus (SPLV), and cucumber mosaic virus (CMV) have also been detected though only in isolated cases. The most severe symptoms have been caused by co-infection with SPCSV and SPFMV, resulting in the synergistic Sweet potato virus disease (SPVD). Yield reductions due to virus infections have been estimated to be >90% in very severe cases. Virus detection has mainly been limited to the use of serological methods. Some plants have been observed with symptoms resembling those caused by viruses, but do not react with available antisera, indicating that the plants could be infected with viruses that have not been described, or not tested in the region. Use of other detection techniques such as PCR may result in identification of more viruses in the region. This report gives a summary of our research efforts towards detection of other viruses present in the region, and identification of resistant germplasm.

If the inline PDF is not rendering correctly, you can download the PDF file here.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 42 15 1
PDF Downloads 49 16 2