PURPLE NUTSEDGE MANAGEMENT FOR ORGANIC VEGETABLE PRODUCTION
Authors:
Carlene A. Chase
Carlene A. ChaseUniversity of Florida, Horticultural Sciences Department, PO Box 110690, Gainesville, FL 32611 and Rosie's Organic Farm (cachase@ufl.edu)
Rosalie L. KoenigUniversity of Florida, Horticultural Sciences Department, PO Box 110690, Gainesville, FL 32611 and Rosie's Organic Farm (cachase@ufl.edu)
Jeffery E. PackUniversity of Florida, Horticultural Sciences Department, PO Box 110690, Gainesville, FL 32611 and Rosie's Organic Farm (cachase@ufl.edu)
Clinton C. WarrenUniversity of Florida, Horticultural Sciences Department, PO Box 110690, Gainesville, FL 32611 and Rosie's Organic Farm (cachase@ufl.edu)
Carlene A. ChaseUniversity of Florida, Horticultural Sciences Department, PO Box 110690, Gainesville, FL 32611 and Rosie's Organic Farm (cachase@ufl.edu)
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Rosalie L. Koenig
Rosalie L. KoenigUniversity of Florida, Horticultural Sciences Department, PO Box 110690, Gainesville, FL 32611 and Rosie's Organic Farm (cachase@ufl.edu)
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Jeffery E. Pack
Jeffery E. PackUniversity of Florida, Horticultural Sciences Department, PO Box 110690, Gainesville, FL 32611 and Rosie's Organic Farm (cachase@ufl.edu)
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Clinton C. Warren
Clinton C. WarrenUniversity of Florida, Horticultural Sciences Department, PO Box 110690, Gainesville, FL 32611 and Rosie's Organic Farm (cachase@ufl.edu)
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