CONSUMER PREFERENCES OF TOMATOES GROWN IN HIGH TUNNELS

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  • 1 1Highmoor Farm, University of Maine
  • | 2 2Dept of Food Science and Human Nutrition, University of Maine

Some Maine tomato growers use unheated greenhouses or high tunnels to extend the short growing season. But, what varieties should growers choose? The objective of this trial was to test varieties of greenhouse and open field tomatoes to identify the best performers in high tunnels in terms of yield, quality, disease, and taste. Results showed that both open field and greenhouse varieties produced similar and acceptable yields of high quality marketable fruit. Open field varieties showed more disease than greenhouse varieties. There were some significant differences between individual varieties. Betterboy scored highest in sensory analysis, but lowest in yield/quality. Brilliante scored poorly on marketable yields, but well in terms of premium yields, quality, disease and taste. It may be well suited for direct marketing to repeat customers (e.g., farmers' markets). For commercial production Jet Star, Brilliante, Cobra, and First Lady II appear to be good choices based on overall scores.

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