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ASHS 2024 Annual Conference

 

STORAGE TEMPERATURE AND RELATIVE HUMIDITY EFFECTS ON QUALITY AND ANTIOXIDANT COMPOSITION OF STRAWBERRY FRUIT

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Youngjae Shin 1Department of Food Science, Cornell University. Ithaca, NY, 14853

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Jackie F. Nock 2Department of Horticulture, Cornell University. Ithaca, NY, 14853

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Rui Hai Liu 1Department of Food Science, Cornell University. Ithaca, NY, 14853

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Christopher B. Watkins 2Department of Horticulture, Cornell University. Ithaca, NY, 14853

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Youngjae Shin 1Department of Food Science, Cornell University. Ithaca, NY, 14853

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Jackie F. Nock 2Department of Horticulture, Cornell University. Ithaca, NY, 14853

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Rui Hai Liu 1Department of Food Science, Cornell University. Ithaca, NY, 14853

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Christopher B. Watkins 2Department of Horticulture, Cornell University. Ithaca, NY, 14853

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