Effect of Aminoethoxyvinylglycine and Surfactants on Preharvest Drop, Maturity, and Fruit Quality of Two Processing Peach Cultivars

Author:
J.A. Cline University of Guelph, Department of Plant Agriculture, Horticultural Experiment Station, Simcoe, Ontario N3Y 4N5 Canada

Search for other papers by J.A. Cline in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Apr 2006
Page(s):
377–383
Volume/Issue:
Volume 41: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.41.2.377
Free access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Received:
05 Aug 2005
|
Accepted:
11 Nov 2005
|
Published print:
01 Apr 2006
Received:
05 Aug 2005
|
Accepted:
11 Nov 2005
|
Published print:
01 Apr 2006
Received:
05 Aug 2005
|
Accepted:
11 Nov 2005
|
Published print:
01 Apr 2006
J.A. Cline University of Guelph, Department of Plant Agriculture, Horticultural Experiment Station, Simcoe, Ontario N3Y 4N5 Canada

Search for other papers by J.A. Cline in
Google Scholar Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 102 62 2
PDF Downloads 128 36 2
Cover HortScience
HortScience
Issue Date:
01 Apr 2006
Online ISSN:
2327-9834
Advertisement
PP Systems Measuring Far Red Advert

 

Advertisement
Save