Organic versus Conventionally Grown Produce: Quality Differences, and Guidelines for Comparison Studies

in HortScience

Organic and conventional fruits and vegetables contain compounds with important human health promoting effects. Whether fruits and vegetables grown via organic versus conventional production systems are superior in taste and nutrition, at present, is difficult to say with complete certainty. To ascertain possible quality differences and develop a definitive data base, direct comparative studies of organic vs. conventional produce requires following rigorous guidelines which includes 1) appropriate study approaches (retail market vs. farm vs. research center studies), and 2) standardized preharvest production site, harvest procedural, postharvest handling, and analytical methodology constraints.

If the inline PDF is not rendering correctly, you can download the PDF file here.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 502 293 10
PDF Downloads 499 308 10