Organic versus Conventionally Grown Produce: Quality Differences, and Guidelines for Comparison Studies

Author:
Gene E. Lester U.S. Department of Agriculture, Agricultural Research Service, Kika de la Garza Subtropical Agricultural Research Center, 2413 East Highway 83, Building 200, Weslaco, TX 78596

Search for other papers by Gene E. Lester in
This Site
Google Scholar
Close
Gene E. Lester U.S. Department of Agriculture, Agricultural Research Service, Kika de la Garza Subtropical Agricultural Research Center, 2413 East Highway 83, Building 200, Weslaco, TX 78596

Search for other papers by Gene E. Lester in
Google Scholar
Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 375 157 9
PDF Downloads 634 271 50

Advertisement

Ciras4 Portable Photosynthesis System
Advertisement
Save