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Guidelines and Acceptable Postharvest Practices for Organically Grown Produce

Authors:
Anne Plotto U.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, 600 Avenue South, NW, Winter Haven, FL 33881

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Jan A. Narciso U.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, 600 Avenue South, NW, Winter Haven, FL 33881

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Article Category:
Research Article
Online Publication Date:
Apr 2006
Page(s):
287–291
Volume/Issue:
Volume 41: Issue 2
Copyright:
© American Society for Horticultural Science 2006
DOI:
https://doi.org/10.21273/HORTSCI.41.2.287
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Published-print:
01 Apr 2006
Published-print:
01 Apr 2006
Anne Plotto U.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, 600 Avenue South, NW, Winter Haven, FL 33881

Search for other papers by Anne Plotto in
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and
Jan A. Narciso U.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, 600 Avenue South, NW, Winter Haven, FL 33881

Search for other papers by Jan A. Narciso in
Google Scholar Close
Published-print:
01 Apr 2006
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