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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 41 (2006): Issue 1 (Feb 2006)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
Page:
1
2
Herbarium
Collected Insights: Some 20th Century U.S. Fruit Breeders
Introduction to the Workshop
New York Tree Fruit Breeders
The PRI Apple Breeding Program
Five Eastern Peach Breeders
Eastern Strawberry Breeders: Personal Recollections
California Public Strawberry Breeders: A Perfect Marriage of Genetics and Culture
Private Strawberry Breeders in California
Highbush Blueberry Breeders
Caneberry Breeders in North America
Fruit Breeding for the Northern Great Plains at the University of Minnesota and South Dakota State University
Plant Breeding and the Public Sector: Who Will Train Plant Breeders in the U.S. and around the World?
Introduction to the Symposium
The Global Need for Plant Breeding Capacity: What Roles for the Public and Private Sectors?
Plant Breeding Training in the U.S.
Plant Breeding in the U.S. Private Sector
Impact of International Centers on Plant Breeding Training
Assessment of National Plant Breeding and Biotechnology Capacity in Africa and Recommendations for Future Capacity Building
Report of Breakout Group 1. What Kind of Training do Plant Breeders Need, and How Can We Most Effectively Provide that Training?
Report of Breakout Group 2. How Will We Provide Improved Varieties of Specialty Minor and Subsistence Crops in the Future?
Report of Breakout Group 3. How Can the Public and Private Sectors Most Effectively Partner to Train New Generations of Plant Breeders?
Making Fruits and Vegetables Flavorful, Nutritive, and Convenient to Eat
Introduction to the Colloquium
Environmental Regulation of Human Health Nutrients (Ascorbic Acid, β-Carotene, and Folic Acid) in Fruits and Vegetables
Effect of Cutting and Storage on Acetate and Nonacetate Esters in Convenient, Ready-to-eat Fresh-cut Melons and Apples
Processing Effects on Carrot Phytonutrients
Preservation Methods for Jerusalem Artichoke Cultivars
Identification of Sour Orange Accessions and Evaluation of Their Genetic Variability by Molecular Marker Analyses
Molecular Characterization of Three Comercial Cultivars and a New Pollinator in Kiwifruit
Papaya Seedling Growth Response to Wind and Water Deficit is Additive
Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management
Bioactivity of Volatile Alcohols on the Germination and Growth of Radish Seedlings
Plant Mass and Yield of Broccoli as Affected by Soil Moisture
Response of
Matthiola incana
to Irrigation with Saline Wastewaters
Medium-incorporated PEG-8000 Reduces Elongation, Growth, and Whole-canopy Carbon Dioxide Exchange of Marigold
Gibberellic Acid and Benzyladenine Promote Early Flowering and Vegetative Growth of
Miltoniopsis
Orchid Hybrids
Infrared Thermometry for Early Detection of Drought Stress in
Chrysanthemum
Budbreak and Winter Injury in Exotic Firs
Cyclanilide Induces Lateral Branching in Sweet Cherry Trees
Effect of CPPU on Fruit Development of Selected Seedless and Seeded Grape Cultivars
Controlling Plug Height of
Verbena
,
Celosia
, and
Pansy
by Treating Seeds with Paclobutrazol
Nondestructive Detection of Nitrogen in Chinese Cabbage Leaves Using VIS–NIR Spectroscopy
Evaluation of Vetiver Grass Root Growth, Oil Distribution, and Repellency Against Formosan Subterranean Termites
Predispositional Effect of Soil Water Saturation on Infection of Chile Pepper by
Phytophthora capsici
Fungicide and Clay Treatments for Control of Powdery Mildew Influence Wine Grape Microflora
Postharvest Quality of Grape Tomatoes Treated with 1-Methylcyclopropene at Advanced Ripeness Stages
Use of Edible Coating to Preserve Pecans at Room Temperature
Adventitious Shoot Regeneration and Rooting of
Prunus serotina
In Vitro Cultures
Adventitious Rooting of Stem Cuttings of Yellow-flowered Magnolia Cultivars is Influenced by Time after Budbreak and Indole-3-butyric Acid
Page:
1
2
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