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Volume 41 (2006): Issue 1 (Feb 2006)

in HortScience

Print ISSN:: 0018-5345

Online ISSN:: 2327-9834

Issue Contents

Herbarium

By: Lindsay Woodruff

Pages: 4
Collected Insights: Some 20th Century U.S. Fruit Breeders

Pages: 5
Introduction to the Workshop

By: Chad E. Finn

Pages: 6
New York Tree Fruit Breeders

By: Susan K. Brown

Pages: 7
The PRI Apple Breeding Program

By: Jules Janick

Pages: 8–10
Five Eastern Peach Breeders

By: W.R. Okie

Pages: 11–13
Eastern Strawberry Breeders: Personal Recollections

By: K.S. Lewers

Pages: 14–15
California Public Strawberry Breeders: A Perfect Marriage of Genetics and Culture

By: James F. Hancock

Pages: 16
Private Strawberry Breeders in California

By: Thomas M. Sjulin

Pages: 17–19
Highbush Blueberry Breeders

By: James F. Hancock

Pages: 20–21
Caneberry Breeders in North America

By: Chad E. Finn

Pages: 22–24
Fruit Breeding for the Northern Great Plains at the University of Minnesota and South Dakota State University

By: James Luby and Anne Fennell

Pages: 25–26
Plant Breeding and the Public Sector: Who Will Train Plant Breeders in the U.S. and around the World?

Pages: 27
Introduction to the Symposium

By: James F. Hancock

Pages: 28–29
The Global Need for Plant Breeding Capacity: What Roles for the Public and Private Sectors?

By: Michael Morris, Greg Edmeades and Eija Pehu

Pages: 30–39
Plant Breeding Training in the U.S.

By: P. Stephen Baenziger

Pages: 40–44
Plant Breeding in the U.S. Private Sector

By: Fred Bliss

Pages: 45–47
Impact of International Centers on Plant Breeding Training

By: Gurdev S. Khush

Pages: 48–49
Assessment of National Plant Breeding and Biotechnology Capacity in Africa and Recommendations for Future Capacity Building

By: E.P. Guimarães, E. Kueneman and M.J. Carena

Pages: 50–52
Report of Breakout Group 1. What Kind of Training do Plant Breeders Need, and How Can We Most Effectively Provide that Training?

By: Callista Ransom, Chrislyn Particka, Kaori Ando and Jim Olmstead

Pages: 53–54
Report of Breakout Group 2. How Will We Provide Improved Varieties of Specialty Minor and Subsistence Crops in the Future?

By: Cholani Weebadde and Clarice Mensah

Pages: 55
Report of Breakout Group 3. How Can the Public and Private Sectors Most Effectively Partner to Train New Generations of Plant Breeders?

By: Karolyn Terpstra, Hesham Oraby and Veronica Vallejo

Pages: 56
Making Fruits and Vegetables Flavorful, Nutritive, and Convenient to Eat

Pages: 57
Introduction to the Colloquium

By: Gene E. Lester and Cindy B.S. Tong

Pages: 58
Environmental Regulation of Human Health Nutrients (Ascorbic Acid, β-Carotene, and Folic Acid) in Fruits and Vegetables

By: Gene E. Lester

Pages: 59–64
Effect of Cutting and Storage on Acetate and Nonacetate Esters in Convenient, Ready-to-eat Fresh-cut Melons and Apples

By: John C. Beaulieu

Pages: 65–73
Processing Effects on Carrot Phytonutrients

By: T.J. Hager and L.R. Howard

Pages: 74–79
Preservation Methods for Jerusalem Artichoke Cultivars

By: G.M. Volk and K. Richards

Pages: 80–83
Identification of Sour Orange Accessions and Evaluation of Their Genetic Variability by Molecular Marker Analyses

By: Mirko Siragusa, Fabio De Pasquale, Loredana Abbate and Nicasio Tusa

Pages: 84–89
Molecular Characterization of Three Comercial Cultivars and a New Pollinator in Kiwifruit

By: M.J. Prado, S. Romo, M. Novo, M. Rey, M.T. Herrera and M.V. González

Pages: 90–95
Papaya Seedling Growth Response to Wind and Water Deficit is Additive

By: Thomas E. Marler and Hiphil S. Clemente

Pages: 96–98
Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management

By: Gregory M. Peck, Preston K. Andrews, John P. Reganold and John K. Fellman

Pages: 99–107
Bioactivity of Volatile Alcohols on the Germination and Growth of Radish Seedlings

By: G.W. Stutte, I. Eraso, S. Anderson and R.D. Hickey

Pages: 108–112
Plant Mass and Yield of Broccoli as Affected by Soil Moisture

By: Bodo Gutezeit

Pages: 113–118
Response of Matthiola incana to Irrigation with Saline Wastewaters

By: C.M. Grieve, J.A. Poss and C. Amrhein

Pages: 119–123
Medium-incorporated PEG-8000 Reduces Elongation, Growth, and Whole-canopy Carbon Dioxide Exchange of Marigold

By: Stephanie E. Burnett, Marc W. van Iersel and Paul A. Thomas

Pages: 124–130
Gibberellic Acid and Benzyladenine Promote Early Flowering and Vegetative Growth of Miltoniopsis Orchid Hybrids

By: Tracie K. Matsumoto

Pages: 131–135
Infrared Thermometry for Early Detection of Drought Stress in Chrysanthemum

By: Margaretha Blom-Zandstra and Klaas Metselaar

Pages: 136–142
Budbreak and Winter Injury in Exotic Firs

By: G.E. Jones and B.M. Cregg

Pages: 143–148
Cyclanilide Induces Lateral Branching in Sweet Cherry Trees

By: Don C. Elfving and Dwayne B. Visser

Pages: 149–153
Effect of CPPU on Fruit Development of Selected Seedless and Seeded Grape Cultivars

By: Thomas J. Zabadal and Martin J. Bukovac

Pages: 154–157
Controlling Plug Height of Verbena, Celosia, and Pansy by Treating Seeds with Paclobutrazol

By: Stanislav V. Magnitskiy, Claudio C. Pasian, Mark A. Bennett and James D. Metzger

Pages: 158–161
Nondestructive Detection of Nitrogen in Chinese Cabbage Leaves Using VIS–NIR Spectroscopy

By: Min Min, Won Suk Lee, Yong Hyeon Kim and Ray A. Bucklin

Pages: 162–166
Evaluation of Vetiver Grass Root Growth, Oil Distribution, and Repellency Against Formosan Subterranean Termites

By: Karen E. Nix, Gregg Henderson, Betty C.R. Zhu and Roger A. Laine

Pages: 167–171
Predispositional Effect of Soil Water Saturation on Infection of Chile Pepper by Phytophthora capsici

By: S. Sanogo

Pages: 172–175
Fungicide and Clay Treatments for Control of Powdery Mildew Influence Wine Grape Microflora

By: Peter Sholberg, Colleen Harlton, Julie Boulé and Paula Haag

Pages: 176–182
Postharvest Quality of Grape Tomatoes Treated with 1-Methylcyclopropene at Advanced Ripeness Stages

By: Muharrem Ergun, Steven A. Sargent and Donald J. Huber

Pages: 183–187
Use of Edible Coating to Preserve Pecans at Room Temperature

By: Elizabeth A. Baldwin and Bruce Wood

Pages: 188–192
Adventitious Shoot Regeneration and Rooting of Prunus serotina In Vitro Cultures

By: Ana Carolina Espinosa, Paula M. Pijut and Charles H. Michler

Pages: 193–201
Adventitious Rooting of Stem Cuttings of Yellow-flowered Magnolia Cultivars is Influenced by Time after Budbreak and Indole-3-butyric Acid

By: Jyotsna Sharma, Gary W. Knox and Maria Lucia Ishida

Pages: 202–206

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HortScience

Print ISSN:: 0018-5345

Online ISSN:: 2327-9834

Publisher:: American Society for Horticultural Science

Cover HortScience