Cover HortScience
HortScience
Advertisement
2023 ASHS Conference Abstracts

 

Use of Edible Coating to Preserve Pecans at Room Temperature

Authors:
Elizabeth A. Baldwin U.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33881

Search for other papers by Elizabeth A. Baldwin in
This Site
Google Scholar Close
and
Bruce Wood U.S. Department of Agriculture, Agricultural Research Service, Southeastern Tree Nut Research Laboratory, Byron, GA 31008

Search for other papers by Bruce Wood in
This Site
Google Scholar Close
Article Category:
Research Article
Online Publication Date:
Feb 2006
Page(s):
188–192
Volume/Issue:
Volume 41: Issue 1
Copyright:
© American Society for Horticultural Science 2006
DOI:
https://doi.org/10.21273/HORTSCI.41.1.188
Free access
Download PDF
Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts
Received:
29 Jun 2005
|
Accepted:
13 Sep 2005
|
Published-print:
01 Feb 2006
Received:
29 Jun 2005
|
Accepted:
13 Sep 2005
|
Published-print:
01 Feb 2006
Elizabeth A. Baldwin U.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33881

Search for other papers by Elizabeth A. Baldwin in
Google Scholar Close
and
Bruce Wood U.S. Department of Agriculture, Agricultural Research Service, Southeastern Tree Nut Research Laboratory, Byron, GA 31008

Search for other papers by Bruce Wood in
Google Scholar Close
Received:
29 Jun 2005
|
Accepted:
13 Sep 2005
|
Published-print:
01 Feb 2006
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 537 387 90
PDF Downloads 411 236 15
Save