In vitro Effects of Muscodor albus and Three Volatile Components on Growth of Selected Postharvest Microorganisms
Authors:
Ali A. Ramin
Ali A. RaminAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada
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P. Gordon Braun
P. Gordon BraunAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada
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Robert K. Prange
Robert K. PrangeAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada
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John M. DeLong
John M. DeLongAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada
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Ali A. RaminAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada
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P. Gordon Braun
P. Gordon BraunAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada
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Robert K. Prange
Robert K. PrangeAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada
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John M. DeLong
John M. DeLongAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada
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