In vitro Effects of Muscodor albus and Three Volatile Components on Growth of Selected Postharvest Microorganisms

Authors:
Ali A. Ramin Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada

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P. Gordon Braun Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada

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Robert K. Prange Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada

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John M. DeLong Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada

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Article Category:
Research Article
Online Publication Date:
Dec 2005
Page(s):
2109–2114
Volume/Issue:
Volume 40: Issue 7
DOI:
https://doi.org/10.21273/HORTSCI.40.7.2109
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Received:
02 Jun 2005
Accepted:
26 Aug 2005
Published print:
01 Dec 2005
Ali A. Ramin Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada

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P. Gordon Braun Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada

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Robert K. Prange Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada

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John M. DeLong Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada

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Contributor Notes

Corresponding author; e-mail PrangeR@agr.gc.ca.
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Cover HortScience
HortScience
Issue Date:
01 Dec 2005
Online ISSN:
2327-9834
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