The Influence of Aminoethoxyvinylglycine and Ethephon on Objective and Sensory Quality of 'Delicious' Apples and Apple Juice at Harvest and after Storage
Authors:
S.R. Drake
S.R. DrakeU.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 North Western Avenue, Wenatchee, WA 98801
S.R. DrakeU.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 North Western Avenue, Wenatchee, WA 98801
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T.A. Eisele
T.A. EiseleTree Top, Inc., P.O. Box 248, Selah, WA 98942
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M.A. Drake
M.A. DrakeDepartment of Food Science, North Carolina State University, Raleigh, NC 27695
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D.C. Elfving
D.C. ElfvingWashington State University, Tree Fruit Research and Extension Center, 1100 North Western Avenue, Wenatchee, WA 98801
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S.L. Drake
S.L. DrakeDepartment, of Food Science, North Carolina State University, Raleigh, NC 27695
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D.B. Visser
D.B. VisserWashington State University, Tree Fruit Research and Extension Center, 1100 North Western Avenue, Wenatchee, WA 98801
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