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Partial Defoliation Can Decrease Average Leaf Size but Has Little Effect on Orange Tree Growth, Fruit Yield and Juice Quality

Authors:
Rongcai Yuan University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Horticultural Sciences Department, 700 Experiment Station Road, Lake Alfred, FL, 33850-2299

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Fernando Alferez University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Horticultural Sciences Department, 700 Experiment Station Road, Lake Alfred, FL, 33850-2299

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Igor Kostenyuk University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Horticultural Sciences Department, 700 Experiment Station Road, Lake Alfred, FL, 33850-2299

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Shila Singh University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Horticultural Sciences Department, 700 Experiment Station Road, Lake Alfred, FL, 33850-2299

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James P. Syvertsen University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Horticultural Sciences Department, 700 Experiment Station Road, Lake Alfred, FL, 33850-2299

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Jacqueline K. Burns University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Horticultural Sciences Department, 700 Experiment Station Road, Lake Alfred, FL, 33850-2299

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Article Category:
Research Article
Online Publication Date:
Dec 2005
Page(s):
2011–2015
Volume/Issue:
Volume 40: Issue 7
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.7.2011
Free access
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Received:
19 May 2005
|
Accepted:
08 Jul 2005
|
Published-print:
01 Dec 2005
Received:
19 May 2005
|
Accepted:
08 Jul 2005
|
Published-print:
01 Dec 2005
Rongcai Yuan University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Horticultural Sciences Department, 700 Experiment Station Road, Lake Alfred, FL, 33850-2299

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,
Fernando Alferez University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Horticultural Sciences Department, 700 Experiment Station Road, Lake Alfred, FL, 33850-2299

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,
Igor Kostenyuk University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Horticultural Sciences Department, 700 Experiment Station Road, Lake Alfred, FL, 33850-2299

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,
Shila Singh University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Horticultural Sciences Department, 700 Experiment Station Road, Lake Alfred, FL, 33850-2299

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,
James P. Syvertsen University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Horticultural Sciences Department, 700 Experiment Station Road, Lake Alfred, FL, 33850-2299

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Jacqueline K. Burns University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, Horticultural Sciences Department, 700 Experiment Station Road, Lake Alfred, FL, 33850-2299

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Contributor Notes

To whom correspondence should be addressed. e-mail jkbu@ufl.edu.
Received:
19 May 2005
|
Accepted:
08 Jul 2005
|
Published-print:
01 Dec 2005
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