Preharvest Application of Methyl Jasmonate to 'Fuji' Apples Enhances Red Coloration and Affects Fruit Size, Splitting, and Bitter Pit Incidence

David R. Rudell; John K. Fellman; James P. Mattheis

doi:10.21273/HORTSCI.40.6.1760

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Preharvest Application of Methyl Jasmonate to 'Fuji' Apples Enhances Red Coloration and Affects Fruit Size, Splitting, and Bitter Pit Incidence

Authors:

David R. Rudell

David R. RudellDepartment of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99146-6414

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John K. Fellman

John K. FellmanDepartment of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99146-6414

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James P. Mattheis

James P. MattheisU.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 North Western Avenue, Wenatchee, WA 98801-1230

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Article Category:: Research Article

Online Publication Date:: Oct 2005

Page(s):: 1760–1762

Volume/Issue:: Volume 40: Issue 6

Copyright:: © American Society for Horticultural Science 2005

DOI:: https://doi.org/10.21273/HORTSCI.40.6.1760

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Received:: 13 Aug 2004
Accepted:: 28 Jun 2005
Published-print:: 01 Oct 2005

Received:: 13 Aug 2004
Accepted:: 28 Jun 2005
Published-print:: 01 Oct 2005

David R. Rudell

David R. RudellDepartment of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99146-6414

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John K. Fellman

John K. FellmanDepartment of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99146-6414

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, and

James P. Mattheis

Contributor Notes

3 Research plant physiologist and corresponding author; e-mail mattheis@tfrl.ars.usda.gov.

Received:: 13 Aug 2004
Accepted:: 28 Jun 2005
Published-print:: 01 Oct 2005

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Preharvest Application of Methyl Jasmonate to 'Fuji' Apples Enhances Red Coloration and Affects Fruit Size, Splitting, and Bitter Pit Incidence

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