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Allyl Isothiocyanate and Carbon Dioxide Produced during Degradation of Brassica juncea Tissue in Different Soil Conditions

Authors:
Andrew J. PriceThe University of Tennessee, Knoxville, TN 37996

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Craig S. CharronThe University of Tennessee, Knoxville, TN 37996

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Arnold M. SaxtonThe University of Tennessee, Knoxville, TN 37996

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Carl E. SamsThe University of Tennessee, Knoxville, TN 37996

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Article Category:
Research Article
Online Publication Date:
Oct 2005
Page(s):
1734–1739
Volume/Issue:
Volume 40: Issue 6
Copyright:
© American Society for Horticultural Science 2005
DOI:
https://doi.org/10.21273/HORTSCI.40.6.1734
Free access
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Received:
17 Mar 2005
|
Accepted:
28 May 2005
|
Published-print:
01 Oct 2005
Received:
17 Mar 2005
|
Accepted:
28 May 2005
|
Published-print:
01 Oct 2005
Andrew J. PriceThe University of Tennessee, Knoxville, TN 37996

Search for other papers by Andrew J. Price in
Google ScholarClose
,
Craig S. CharronThe University of Tennessee, Knoxville, TN 37996

Search for other papers by Craig S. Charron in
Google ScholarClose
,
Arnold M. SaxtonThe University of Tennessee, Knoxville, TN 37996

Search for other papers by Arnold M. Saxton in
Google ScholarClose
, and
Carl E. SamsThe University of Tennessee, Knoxville, TN 37996

Search for other papers by Carl E. Sams in
Google ScholarClose
Received:
17 Mar 2005
|
Accepted:
28 May 2005
|
Published-print:
01 Oct 2005
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