Temperature and Cultivar Effects on Anthocyanin and Chlorophyll b Concentrations in Three Related Lollo Rosso Lettuce Cultivars
Authors:
Aparna Gazula
Aparna GazulaThe Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096
Matthew D. KleinhenzThe Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096
John G. StreeterThe Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096
A. Raymond MillerThe Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096
Aparna GazulaThe Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096
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Matthew D. Kleinhenz
Matthew D. KleinhenzThe Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096
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John G. Streeter
John G. StreeterThe Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096
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A. Raymond Miller
A. Raymond MillerThe Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096
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