Temperature and Cultivar Effects on Anthocyanin and Chlorophyll b Concentrations in Three Related Lollo Rosso Lettuce Cultivars

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Aparna Gazula The Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096

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Matthew D. Kleinhenz The Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096

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John G. Streeter The Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096

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A. Raymond Miller The Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096

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Aparna Gazula The Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096

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Matthew D. Kleinhenz The Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096

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John G. Streeter The Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096

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A. Raymond Miller The Ohio State University, Ohio Agricultural Research and Development Center, Department of Horticulture and Crop Science, 1680 Madison Avenue, Wooster, OH 44691-4096

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Contributor Notes

Associate professor and corresponding author; kleinhenz.1@osu.edu.
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