Peach and Nectarine Quality Following Treatment with High-temperature Forced Air Combined with Controlled Atmosphere
Authors:
David Obenland
David ObenlandU.S. Department of Agriculture, Agricultural Research Service, Commodity Protection and Quality, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA 93648
Paul NeippU.S. Department of Agriculture, Agricultural Research Service, Commodity Protection and Quality, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA 93648
Lisa NevenU.S. Department of Agriculture, Agricultural Research Service, Yakima Agricultural Research Laboratory, 5230 Konnowac Pass Road, Wapato, WA 98941
David ObenlandU.S. Department of Agriculture, Agricultural Research Service, Commodity Protection and Quality, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA 93648
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Paul Neipp
Paul NeippU.S. Department of Agriculture, Agricultural Research Service, Commodity Protection and Quality, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA 93648
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Bruce Mackey
Bruce MackeyU.S. Department of Agriculture, Agricultural Research Service, Biometry Services, 800 Buchannan Street, Albany, CA 94710
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Lisa Neven
Lisa NevenU.S. Department of Agriculture, Agricultural Research Service, Yakima Agricultural Research Laboratory, 5230 Konnowac Pass Road, Wapato, WA 98941
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