Changes in the Respiration, Growth, and Vitamin C Content of Soybean Sprouts in Response to Chitosan of Different Molecular Weights

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Young-Sang Lee Division of Life Sciences, Soonchunhyang University, 646 Eupnae-ri, Shinchang-myeon, Asan-si, Chungcheongnam-do 336-745, South Korea

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Yong-Ho Kim Division of Life Sciences, Soonchunhyang University, 646 Eupnae-ri, Shinchang-myeon, Asan-si, Chungcheongnam-do 336-745, South Korea

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Sung-Bae Kim Division of Life Sciences, Soonchunhyang University, 646 Eupnae-ri, Shinchang-myeon, Asan-si, Chungcheongnam-do 336-745, South Korea

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Young-Sang Lee Division of Life Sciences, Soonchunhyang University, 646 Eupnae-ri, Shinchang-myeon, Asan-si, Chungcheongnam-do 336-745, South Korea

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Yong-Ho Kim Division of Life Sciences, Soonchunhyang University, 646 Eupnae-ri, Shinchang-myeon, Asan-si, Chungcheongnam-do 336-745, South Korea

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Sung-Bae Kim Division of Life Sciences, Soonchunhyang University, 646 Eupnae-ri, Shinchang-myeon, Asan-si, Chungcheongnam-do 336-745, South Korea

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