Antioxidation Capacities of Extracts from Green, Purple, and White Asparagus Spears Related to Polyphenol Concentration

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Tomoo MaedaPlant Echochemicals Research Center, 3-1-1 Megumino-kita, Eniwa, Hokkaido, 061-1374 Japan

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Hideo KakutaPlant Echochemicals Research Center, 3-1-1 Megumino-kita, Eniwa, Hokkaido, 061-1374 Japan

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Takahiro SonodaFukushima Agricultural Experiment Station, Koriyama, 963-8041 Japan

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Satoru MotokiNagano Vegetable and Ornamental clops Experimental Station, 2206 Matsushirotyo, Nagano, 381-1211 Japan

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Reiichiro UenoKamikawa Agricultural Research Center, 1-5 Minami, Pippu-cho, Hokkaido, 078-0397 Japan

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Takashi SuzukiLaboratory of Horticultural science, Graduate School of Agriculture, Hokkaido University, Sapporo, 060-8589 Japan

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Katsuji OosawaLaboratory of Horticultural science, Graduate School of Agriculture, Hokkaido University, Sapporo, 060-8589 Japan

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Tomoo MaedaPlant Echochemicals Research Center, 3-1-1 Megumino-kita, Eniwa, Hokkaido, 061-1374 Japan

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Hideo KakutaPlant Echochemicals Research Center, 3-1-1 Megumino-kita, Eniwa, Hokkaido, 061-1374 Japan

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Takahiro SonodaFukushima Agricultural Experiment Station, Koriyama, 963-8041 Japan

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Satoru MotokiNagano Vegetable and Ornamental clops Experimental Station, 2206 Matsushirotyo, Nagano, 381-1211 Japan

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Reiichiro UenoKamikawa Agricultural Research Center, 1-5 Minami, Pippu-cho, Hokkaido, 078-0397 Japan

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Takashi SuzukiLaboratory of Horticultural science, Graduate School of Agriculture, Hokkaido University, Sapporo, 060-8589 Japan

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Katsuji OosawaLaboratory of Horticultural science, Graduate School of Agriculture, Hokkaido University, Sapporo, 060-8589 Japan

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