Antioxidation Capacities of Extracts from Green, Purple, and White Asparagus Spears Related to Polyphenol Concentration

Authors:
Tomoo Maeda Plant Echochemicals Research Center, 3-1-1 Megumino-kita, Eniwa, Hokkaido, 061-1374 Japan

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Hideo Kakuta Plant Echochemicals Research Center, 3-1-1 Megumino-kita, Eniwa, Hokkaido, 061-1374 Japan

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Takahiro Sonoda Fukushima Agricultural Experiment Station, Koriyama, 963-8041 Japan

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Satoru Motoki Nagano Vegetable and Ornamental clops Experimental Station, 2206 Matsushirotyo, Nagano, 381-1211 Japan

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Reiichiro Ueno Kamikawa Agricultural Research Center, 1-5 Minami, Pippu-cho, Hokkaido, 078-0397 Japan

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Takashi Suzuki Laboratory of Horticultural science, Graduate School of Agriculture, Hokkaido University, Sapporo, 060-8589 Japan

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Katsuji Oosawa Laboratory of Horticultural science, Graduate School of Agriculture, Hokkaido University, Sapporo, 060-8589 Japan

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Article Category:
Research Article
Online Publication Date:
Aug 2005
Page(s):
1221–1224
Volume/Issue:
Volume 40: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.40.5.1221
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Received:
20 Sep 2004
Accepted:
23 Feb 2005
Published print:
01 Aug 2005
Tomoo Maeda Plant Echochemicals Research Center, 3-1-1 Megumino-kita, Eniwa, Hokkaido, 061-1374 Japan

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Hideo Kakuta Plant Echochemicals Research Center, 3-1-1 Megumino-kita, Eniwa, Hokkaido, 061-1374 Japan

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Takahiro Sonoda Fukushima Agricultural Experiment Station, Koriyama, 963-8041 Japan

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Satoru Motoki Nagano Vegetable and Ornamental clops Experimental Station, 2206 Matsushirotyo, Nagano, 381-1211 Japan

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Reiichiro Ueno Kamikawa Agricultural Research Center, 1-5 Minami, Pippu-cho, Hokkaido, 078-0397 Japan

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Takashi Suzuki Laboratory of Horticultural science, Graduate School of Agriculture, Hokkaido University, Sapporo, 060-8589 Japan

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Katsuji Oosawa Laboratory of Horticultural science, Graduate School of Agriculture, Hokkaido University, Sapporo, 060-8589 Japan

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Cover HortScience
HortScience
Issue Date:
01 Aug 2005
Online ISSN:
2327-9834
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